From Chocolate to Classics

While indulging in chocolate bunnies is a delightful treat, Easter offers a rich variety of dishes to explore. Here are some top recipes that feature traditional ingredients and festive flavors, perfect for your holiday gathering.

Decadent Main Dishes

Honey-Baked Ham

Start with a presliced ham that is kept moist through a simmering mixture infused with spices, followed by a honey-glazed finish for that perfect sweet-salty flavor.

Recipe: Honey Ham

Roast Lamb

For a classic main course, coat lamb with a blend of butter, anchovies or mustard, fresh rosemary, and garlic, then roast until tender. This dish is a springtime favorite.

Recipe: Roast Lamb

Scrumptious Sides and Salads

Roasted Carrots

Easily prepare vibrant roasted carrots by tossing them with olive oil, herbs, and seasoning before baking until tender. Finish with a sprinkle of fresh parsley for a touch of color.

Recipe: Roasted Carrots

Warm Roasted Carrot and Barley Salad

This visually appealing salad combines roasted carrots with barley and arugula, dressed in a spiced tahini sauce, offering a healthy complement to any main dish.

Recipe: Warm Roasted Carrot and Barley Salad

Delightful Egg Dishes

Classic Deviled Eggs

A traditional dish that’s simple to make, these deviled eggs are always a crowd-pleaser. Use hard-boiled eggs mixed with a flavorful filling for a delicious appetizer.

Recipe: Deviled Eggs

Pickled Eggs

Transform leftover hard-boiled eggs into bright, tangy pickled eggs using beets for color and a unique flavor. They add a delightful twist to your table.

Recipe: Pickled Eggs

Sweet Endings

Carrot Cake

Perfectly moist and rich with flavor, this carrot cake topped with a creamy cheese frosting makes for an ideal dessert to conclude your Easter meal.

Recipe: Carrot Cake

Lemon Meringue Pie

This classic dessert made from tangy lemons and fluffy meringue brings a refreshing end to any meal. Alice Waters’ recipe is a great choice for spring.

Recipe: Lemon Meringue Pie